🌿 Are you craving something fresh, creamy, and easy to make? Look no further! This avocado pasta recipe is here to save the day 🍝🥑. It’s perfect for a quick lunch or a relaxed dinner with friends.

First, boil your pasta until al dente (that’s Italian for “to the tooth”!). While it’s cooking, mash an avocado in a bowl with some lemon juice, garlic, and a pinch of salt. Add a splash of olive oil for extra creaminess 💚. Once your pasta is ready, toss it into this delicious sauce. The heat from the pasta will gently warm the avocado, creating a silky texture that coats every strand.

To elevate the dish, sprinkle some cherry tomatoes, basil leaves, and toasted pine nuts on top. It’s not just about taste; it’s about how vibrant and colorful your plate looks 🍅✨. Serve it hot and enjoy the simplicity of nature’s bounty!

This recipe proves that sometimes less is more. Minimal effort, maximum flavor – what’s not to love? 😋 AvocadoPastaGoals